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The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook, by Matt Kadey
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TURN UP THE FLAVOR—NOT THE HEAT!
From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:
• Salmon Mango Ceviche
• Teriyaki Tofu Wraps
• Peach Prosciutto Salad
• No-Bake Lemon Cheesecake
• Tex-Mex Chipotle Beans
• Shrimp Tacos with Tomatillo Salsa
• Salami Pizza Stacks
• Moroccan Chicken Salad
• Roast Beef Wraps
• Blueberry Overnight Oats
• Fresh Fruit Smoothies
Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
- Sales Rank: #1276317 in eBooks
- Published on: 2013-05-20
- Released on: 2013-05-20
- Format: Kindle eBook
About the Author
Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His recipes, as well as his nutrition and travel articles, have appeared in dozens of publications including Men’s Health, Women’s Health, Shape, Men’s Journal, Vegetarian Times, Runner’s World, Bicycling and Fit Pregnancy. He is the author of the cookbook Muffin Tin Chef.
Most helpful customer reviews
8 of 8 people found the following review helpful.
Very Creative and Inspiring!
By Suzan
When I first received this cookbook, I wasn't too sure how the author was going to come up with 101 recipes that don't require any cooking, especially for the non-vegetarian main dishes. What I found out was that this book is full of so many healthy and inspiring recipes (none of them requiring an oven), and that the most I needed was my electric kettle for a few of the recipes. Love it! For everyone who hates turning on the oven in the summer, this cookbook is for you.
The recipes in this cookbook are SO creative! On my first reading, I had already decided that I wanted to try so many of the recipes. The recipes cover Breakfast and Brunch, Starters and Sides, Main Dishes, and Desserts. Here are just a few that had me rushing into the kitchen: Peanut Butter Pumpkin Bars, Sunflower Tomato Pate Nori Rolls, Shrimp and Noodles with Sweet and Sour Sauce, Smoked Tofu Wraps, Lemon Cheesecake with Cherry Sauce, No-Bake Flourless Fig Brownies, and Applesauce Pie. Two other great things: the lay-flat binding and pictures for most recipes.
In short: I highly recommend this cookbook! Forget for a moment that you won't be needing your oven to make these recipes, this cookbook just has so many great recipes.
0 of 0 people found the following review helpful.
excited to try a lot of the recipes I saw
By Cornelia G. Moore
at first, as I start going through the book I was dismayed, all the recipes I was seeing I either couldn't or wouldn't eat. I guess a liquid diet is not something my system can handle. but then I got to the main dishes, and the more I saw the more delighted I wa to find the exact sort of recipes I'd been looking for for 3 years and it just kept getting better. I will enjoy trying the recipes and putting my own spin on thm
2 of 2 people found the following review helpful.
If you hate cooking or don't know how, this book is for you.
By Susanna Hutcheson
I don't really have time to cook nor do I enjoy it most of the time. I like meals I can "prepare" and not cook. That's what I like about this book. Better than throwing things together from a few cans, get this book and create some fast and healthy meals and snacks. Lots of easy to understand "recipes" with lots of salads, main dishes, sandwiches and even desserts like fig brownies.
Recommended.
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