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Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts, by Greg Henry
Download Ebook Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts, by Greg Henry
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MAKE IT AMAZING! MAKE IT PIE!
Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including,
• Tomato Caprese Tart
• Braised Short Rib Shepherd’s Pie
• Chicken Pot Pie
• Asiago Mac ‘n’ Cheese Pie
• Duck Confit Taquito Pies
• Jerk-Spiced Caribbean Meat Patties
• Bite-Size Beef Wellingtons
• Chickpea Samosas with Spicy Mint Sauce
• Sweet Potato Tarte Tatin
• Crawfish & Corn Turnovers
• Chicken & Pistachio Phyllo Triangles
• Garlic and Rosemary Pizzettes
• Sausage and Red Pepper Polenta Cobbler
• Panang Vegetable Curry Pot Pies
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.
Featuring Stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as—pie.
- Sales Rank: #742946 in eBooks
- Published on: 2012-11-19
- Released on: 2012-11-19
- Format: Kindle eBook
About the Author
Greg Henry is a chef, food-writer and professional photographer.
Most helpful customer reviews
14 of 14 people found the following review helpful.
A must own!
By Jackie Dodd
I had almost forgotten about savory pies (why do we seem to only make dessert pies?) until I got this as an early Christmas present. I read the entire thing like a novel with a glass of wine. I've tried two recipes so far (yep, in just two days!) and both were home runs! This is a great resource if you are having a dinner party or going to a potluck. I've also bookmarked several for my Sunday Supper tradition I've made a resolution to start next year! I hope the author comes out with another book soon, I'm a fan already!
12 of 12 people found the following review helpful.
Who knew?
By Ken Eskenazi
Who knew that there were so many different kinds of savory pie? Hand pies for a lunch on the go, classics like chicken pot pie for dinner and exotic sounding (but not that difficult to make) pies like "flamiche" or duck confit taquito pies. Great photos and easy to follow recipes make this a good book to have on hand or to give as a gift.
13 of 14 people found the following review helpful.
Savory Pies
By Edward Martinell
Got this great book for Christmas. I have been cooking for so many years, I've gotten sick of food. I needed something new to break the monotony. I own about 50 cook books and I'm always looking for something new to jazz up our menus. This was what I needed. Easy to cook, serve and the presentations come out great if you follow the recepies. I tried the Salmon, and my fish came out looking pretty good, if I do say so myself. Not only good to look at, but great tasting. The wines recommended were an excellent addition for someone like me who is always confused about what wine should go with what. Kudo's to the author(s). It says the author is a professional photographer as well as a writer, and thats obvious when paging through the book. I had some left over dough and I'm trying a new receipe tonight. I highly recommend this book to someone who is looking for something new and tasty to give to your family at mealtime.
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